LacPatrick sets milk price for September

Patrick DonohoeGeneral News, Producer news

The Board of LacPatrick Dairies has met today (19 October) to set a price for September milk. Farmers in Northern Ireland will receive a base price of 27.5p/litre for milk supplied in September. This price is held from the August price. Farmers in the Republic of Ireland will receive a base price of 32c/l (including VAT) for milk supplied in … Read More

Welcome to the July Edition of LacPatrick News

support@redbackcreations.comGeneral News

In this issue, we have an update on LacPatrick’s new council members. There is useful information and advice following Teagasc Moorepark Open Day 2017. We have some great pictures from the Breffni Oriel Stock Judging Final. We have some helpful advice articles from Cellcheck Farmer Workshops. We also have updates on a new appointment at LacPatrick and a recent trip … Read More

Farming Updates

support@redbackcreations.comProducer news

Winter Premium Update The LacPatrick milk pricing schedule has been designed to reflect the needs of our customers. As customers’ needs change, our milk pricing schedule must respond accordingly. An example of this is our winter premium payments. Due to the demand for fresh product over the winter period, we have been incentivising winter milk production in recent years. We … Read More

Welcome to the June Edition of LacPatrick News

support@redbackcreations.comGeneral News

In this issue, we report on the shareholders SGM held in Armagh. We also look at some simple animal safety tips, focus on CellCheck Farmer Workshops and have a roundup of news from Ballymoney show. Click to download the June Newsletter

Advice On Chlorates

support@redbackcreations.comProducer news

Chlorate is a residue formed as a result of the breakdown of chlorine-based detergents. On dairy farms, chlorates can occur when chlorine, chlorine dioxide or hypochlorite is used for the disinfection of milking plants and bulk tanks. Chlorate residue in milk products is an emerging food safety concern for the international dairy industry with potential health implications to vulnerable groups, … Read More