Quality assurance begins at the point of collection and runs right through the production process, to delivery to the customer.
Milk is directly sourced from farmer suppliers allowing the company to have full ‘Grass to Glass’ traceability. Milk is sampled on collection at every farm and undergoes rigorous testing and quality controls before it is accepted for processing at the plants.
Through continuous investment in the development of plant and facilities, LacPatrick is at the forefront in the latest production techniques, hygiene practices and new technology. The commitment to product safety and quality is confirmed by the sites holding several world recognised accreditations including BRC issue 7 Grade AA.