LacPatrick has a unique competency in the manufacture of high quality and innovative butters.

Our butter is for sale in retail customers across our own brands and for private label, but we also manufacture and supply texturised butter for food manufacturing at our state of the art facility in Ballyrashane, where an £8m investment in bespoke textured butter manufacturing technology was made in 2014.

We supply organic butter as a key ingredient to the world famous Walkers Shortbread company.

We make over 30,000 tonnes of butter a year. The types of butter we make include:

  • Sweet cream butter– salted & unsalted
  • Lactic butter – salted & unsalted organic sweet cream salted & unsalted
  • Organic butter –  unsalted lactic
  • Whey butter – salted & unsalted, and Soft Winter Butter

Butter is packed in a wide range of sizes and formats for retail, catering and manufacturing customers:

  • Retail: 100g, 200g, 227g, 250g, 454g & 500g
  • Food manufacturing: 500g, 2kg, 10kg, 12.5kg & 20kg
  • Food Service/Catering: 7g portions